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Le Restaurant Traditionnel
Mountain cuisine in Megève
In the heart of the main chalet, our restaurant promotes tasty cuisine using simple and authentic products, cooked on the market. Favoring talented producers, he selects the best of each of them according to the seasons: the fish comes from the lakes in our mountains, the pieces of meat come from the best farms in the area, as for the cheese platter, it comes from the essential Boujon cheese factory.
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On Saturday evening, our team comes alive around the fireplace! Every week the brooch is in the spotlight: steak and crozets gratin, free-range chicken or even game when the season comes... a feast for the eyes and the palate! For fans of lighter cuisine, the Traditional Restaurant also offers dishes that focus on balance, energy and fitness.
The menu
Our Chef offers you dishes that focus more particularly on balance, energy and fitness, without compromising on flavors.
The Chef also offers vegetarian dishes that combine nature and vitality.
Our beef is certified of origin in France, C.E., Ireland and the U.S.A. The allergens contained in our dishes can be consulted on simple request from the staff.
All our prices are taxes and services included.
Our dessert buffet
Our “Grands Crus” cheeses from the mountains
Our Chef offers you dishes that focus more particularly on balance, energy and fitness, without compromising on flavors.
The chef also offers vegetarian dishes that combine nature and vitality.
Our beef is certified of French or EU origin. “The allergens contained in our dishes can be consulted on simple request from the staff”.
All our prices are taxes and services included.
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