Mountain Cuisine
Discover the cuisine of Les Fermes, an inventive and modern mountain cuisine.
Your restaurant in Megève
Attached to the land and its traditions, the cuisine of Fermes de Marie is available with inventiveness and modernity.
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Revisiting the Treasures of the Terroir
Here, mountain cuisine is therefore revisited — luckily — as a playground, in addition to the search for perfection. Depending on the seasons, winter menus feature dishes with creamy and creamy textures, with emphasis on cheeses of course, but also mushrooms and truffles, products dear to the chef. In summer, it's time for something fresh and crunchy, with plant-based dishes or cheeses made with lightness such as Sérac, which is low in fat and worked in a siphon. Not to mention beautiful vegetarian compositions such as Celeriac in hazelnut bread crust, vegetable juice with truffle. Desserts, on the other hand, display their deliciousness on the buffet every day: blueberry pie, timeless childhood desserts such as floating islands with pralines, clafoutis with seasonal fruits...
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