Le restaurant traditionnel

A sweet mountain chalet atmosphere reminds you that here time stops to let you enjoy the simple moments of life: get together with family and enjoy a good meal!

Our Chef selects the best of local products and favors talented producers to develop tasty and authentic cuisine.

As for cheese at Maître Royer, we have selected the best cheeses from Savoy: creamy Reblochon, Bleu de Termignon or even Tome chalkeuse.

And when it comes to pastries, everything is homemade!

Every Saturday, a spit is served in the spectacular central fireplace: steak steak, free-range chicken or suckling lamb accompanied by the traditional Beaufort potato gratin. An unforgettable moment not to be missed!