Our Savoyard Restaurant

An essential Megève institution, Le Vieux Megève, housed in a large and old traditional wooden farm in the heart of the village, has been one of the good addresses orchestrated by the Sibuet family since last winter. For the best of course, family spirit, conviviality and authenticity are values that are inseparable from Maisons Sibuet. This summer, in this typical mountain setting or on the small terrace of the restaurant, we are enjoying generous and family cuisine with Savoyard specialties made according to the rules of the art: traditional Savoyard fondue including one with porcini mushrooms or Burgundy fondue, Pela des Aravis or Burgundy fondue, Pela des Aravis, Berthoud, Berthoud, raclette of course, onion soup or even crème brulee with Génépi, sorbet et tartelle. blueberry bushes this summer. As a bonus, a very nice list of delicious Savoy wines. Old Megève is offered in the Fermes de Marie half-board offer.

‍