Summer dinners at the Relais des Fermes
Summer is the ideal season to enjoy long evenings in the open air, surrounded by good friends and delicious flavors...
An unforgettable experience at an altitude of 1300m
Among the most popular moments, there are two unmissable moments: cheese evening and caion evening. These summer dinners at the Relais des Fermes capture the essence of conviviality and sharing, offering unforgettable moments with family or friends.
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Cheese evening
Cheese evening is a real ode to dairy products. Imagine enjoying an exquisite selection of local cheeses, accompanied by crispy artisan breads and wines specially selected to enhance each bite. On the terrace, under a starry sky, these evenings are an invitation to discover the gastronomic wealth of the region, in an intimate and warm atmosphere.
Caion evening
The Caion evening embodies the Savoyard tradition at its peak. The suckling pig, roasted slowly on a spit, diffuses its enticing aromas into the air. Accompanied by baked potatoes and seasonal vegetables, this feast is a celebration of the simplicity and authenticity of local flavors. It is a meal where generosity and sharing are at the heart of the experience, transforming each bite into a moment of pure conviviality.
In the evening only on Wednesdays and Saturdays.
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